Historia de la Stevia

La Stevia es un miembro de la familia de los Crisantemos. Durante siglos, los indígenas guaraníes de América del sur han utilizado las hojas de esta asombrosa planta para endulzar infusiones naturales.

Echa un vistazo a la rica historia de la Stevia a continuación. Aprende cómo el cero calorías y la completa dulzura natural de Stevia puede hacer Pure Via una parte muy natural de tu saludable estilo de vida.

  • Over the centuries, Guarani people of Paraguay and Brazil discover the unique flavor of stevia

    Called “Ka’a He’e” (“Sweet Herb”) in Guarani, the indigenous language of Paraguay and parts of Brazil, the stevia leaf was an important ingredient in the indigenous diet.

  • Stevia was used in traditional cultural drinks

    Stevia leaves were used to sweeten the ancient herbal tea “Yerba Mate”.

  • 1800s: Introduced to settlers in the region

    Stevia consumption was widely popular in South America, not just in Paraguay but also neighboring Brazil and Argentina.

  • 1887: Modern Discovery by Dr Moises Santiago Bertoni

    Bertoni learns of stevia from Indian guides while exploring Paraguay’s eastern forests.

  • Early 1900s: Stevia’s sweetening qualities first described in botanical journal by Bertoni.

    Bertoni wrote “A fragment of the leaf only a few square millimeters in size suffices to keep the mouth sweet for an hour, a few small leaves are sufficient to sweeten a strong cup of coffee or tea”.

  • By 1908 the first cultivated crop of stevia was harvested

    Knowledge and use of stevia had spread widely – and many people were now farming stevia throughout the region.

  • 1931: Two French chemists isolate Stevioside leading way to production

    French chemists Briedel and Lavieille isolated the glycosides that give stevia its sweet taste. These compounds were named Stevioside and Rebaudioside.

  • 1970s: Japan begins stevia cultivation

    In the early 1970s, stevia cultivation in Japan began as an alternative to artificial sweeteners.

  • Growth in Japan

    Since Japan produced the first commercial stevia sweetener in 1971, the Japanese have been using stevia in a variety of food products from soft drinks to pickles. Stevioside has been approved and widely used in Japan for over 30 years.

  • 1990s: Cultivation throughout the world

    Not limited to Japan, today, stevia is grown in countries outside of South America including China, India and South Korea.

  • Stevia’s benefits raise its popularity among health conscious

    Stevia has won special interest from diabetics, persons with hyperglycemia and overweight persons.

  • Stevia the natural sweetener

    Today, stevia can be found as a natural sugar substitute. Pure Via®, made with no artificial ingredients is even sweeter than sugar but without all the calories. Pure Via® is ideal for people who want to maintain a healthy lifestyle and is safe for diabetics.

Facts and dates from "The Stevia Story: A tale of incredible sweetness & intrigue." Copyright, 2000 by Donna Gates